 |
 |
 |
|
Culinary
specialties are also the know-how trademark of Cogolin's artisans.
Tarte Tropézienne (the original one, the true one!) has its headquarters in the town. This famous, very smooth cream cake goes around the world every year on the tarmac of the Formula 1 Grand Prix races. Another company specializes in Provençal specialities: rockfish soups, bouillabaisses, anchovies, vegetable soups with basil are shipped throughout Europe and to Japan every day. |
||
 |
 |
|
 |
||
